Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
DurationNot only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
For each of our decorating classes, we provide the supplies you need along with talented instructors who will walk you through step-by-step instructions to take your decorating skills to the next level. Just bring a few friends with you, and take home a fun creation plus new decorating skills that are all your own.
Find your nearest location that offers classes to see a class calendar of upcoming events!
While Cake Art has only been filling orders locally since October of 2011, owner Monique Herrera has been planning the ideal cake shop for San Antonio for over 15 years!
In fact, Monique has been baking since childhood and has even brought one of grandma Hope’s traditional recipes to Cake Art!
After studying culinary arts and restaurant management locally, Monique worked in San Antonio and East Coast bakeries, sampling ingredients, testing recipes and perfecting her craft… always asking the same question with Cake Art in mind:
How can we deliver the best tasting cakes, cupcakes, cookies and brownies to San Antonio while rivaling the kind of customer experience expected by the select clientele of East Coast specialty bake shops?
The focus of Cake Art is two-fold, first, to seek out the freshest and highest quality products to create the most exquisite pastries and desserts; and second, to offer superior service and sublime menus for the enjoyment of the community.
After 15 years, the wait is finally over. The recipes are exquisite and the technique is top notch. Won’t you stop by the shop and try something delicious? After all… we made it for you!
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Decorated Flower Cookies cooking class for kids offered by Oui Chef.Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks.
Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.
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