You will be guided by an expert to decorate two cakes. A classic drip cake, where you will make and apply buttercream, ganache, and add your own design to complete it. You will learn to make mirror glaze and use it on your second creation of the day.
You will be guided by an expert to decorate two cakes. A classic drip cake, where you will make and apply buttercream, ganache, and add your own design to complete it. You will learn to make mirror glaze and use it on your second creation of the day.
We are one of Victoria’s premier public vocational education and training provider, prominently placed across Melbourne’s south east manufacturing heartland and residential growth corridors.
We pride ourselves on our record of providing quality education and training that leads to real career outcomes. Our long-term success means you can trust that you’ll learn job ready skills, and earn a respected qualification.
We are a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of our graduates finish with the skills needed to further their career aspirations. We are a safe investment in your future.
What we can do for you:
We provide relevant education and training with real job prospects. Learning with us means that you’ll earn a qualification that is recognised by employers across the country. Our goal has always been to provide education that can directly enhance your employment opportunities in the workforce.
You’ll be taught by teachers who know the industry first hand, and have significant experience in what the needs of employers are. We offer multiple learning options including on campus, online and in the workplace to fit in with your busy lifestyle.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results
A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar.
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
Join Khristina Mulyono and master the techniques of cake decorating. Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will teach you a variety of styles that will suit any event.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
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