You will be guided by an expert to decorate two cakes. A classic drip cake, where you will make and apply buttercream, ganache, and add your own design to complete it. You will learn to make mirror glaze and use it on your second creation of the day.
You will be guided by an expert to decorate two cakes. A classic drip cake, where you will make and apply buttercream, ganache, and add your own design to complete it. You will learn to make mirror glaze and use it on your second creation of the day.
We are one of Victoria’s premier public vocational education and training provider, prominently placed across Melbourne’s south east manufacturing heartland and residential growth corridors.
We pride ourselves on our record of providing quality education and training that leads to real career outcomes. Our long-term success means you can trust that you’ll learn job ready skills, and earn a respected qualification.
We are a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of our graduates finish with the skills needed to further their career aspirations. We are a safe investment in your future.
What we can do for you:
We provide relevant education and training with real job prospects. Learning with us means that you’ll earn a qualification that is recognised by employers across the country. Our goal has always been to provide education that can directly enhance your employment opportunities in the workforce.
You’ll be taught by teachers who know the industry first hand, and have significant experience in what the needs of employers are. We offer multiple learning options including on campus, online and in the workplace to fit in with your busy lifestyle.
The Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
Our Halloween class is dedicated to a magical world of witchcraft and wizardry.
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.
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