Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
DurationChef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
Learn how to create a beautiful cake decorated with a variety of borders, filigree, and simple floral designs. Culinary and visual artists apply here!
Menu: Each student will take home one small cake.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Enjoy a fun team bonding event with a decorating bar. We will supply our freshly prepared cookies or cupcakes, buttercream frosting, and decor, and let the fun begin. A BBx3 team member can be added to join the fun as well as bring some coaching and expertise into the mix.
This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.
Paleo Keto Valentine's Day Baking class is offered by Vanessa Musi. At the Lab my team and I develop all of our incredible healthy baking recipes and provide hands on classes to professional chefs and home bakers. Â
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
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