Chef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
DurationChef Rosalie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know.
Learn how to create a beautiful cake decorated with a variety of borders, filigree, and simple floral designs. Culinary and visual artists apply here!
Menu: Each student will take home one small cake.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!
Cup Cakes class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
In this series we will learn everything you need to know to be an expert pastry chef that can whip up the most delicious desserts. For cakes we will start with learning the basics of baking, stacking, and crumb coating and then move on to more advanced traditional and modern decorating techniques.
Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
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