Cake Decorating

by Gusta Cooking Studio

Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting

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Course Details

Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting. 

We seek to stay current by inviting renowned instructors to share their experience in hands-on classes, so you can bring home pretty art pieces, as well as highly precise techniques.

  • Markham Branch

    28 Crown Steel Drive, Unit 16, Markham, Toronto

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