This course is ideal for those looking to learn basic cake decorating skills, through demonstrations of techniques by an experienced tutor.
DurationThroughout the course you will learn a range of skills and techniques, including:
Piping techniques
Icing a dummy cake and rope edging
Flooding pictures on a dummy
Basic sponge and fruit cake recipes
Preparing, layering and icing a sponge cake
Decorating a dozen cupcakes
Decorating a chocolate box shaped cake
Modelling seasonal items
Almond pasting a fruit cake
Decorating a seasonal fruit cake
You will be shown various techniques through demonstration and then put them in to practice with the guidance of the experienced professional tutor, who runs her own business.
At Preston College we take great pride in supporting all of our learners to achieve the qualifications and outcomes they need, alongside the technical skills, knowledge and experience that employers and universities are looking for. In short, it’s our mission to help make learners the most employable and to thrive in their chosen career.
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