This course is ideal for those looking to learn basic cake decorating skills, through demonstrations of techniques by an experienced tutor.
DurationThroughout the course you will learn a range of skills and techniques, including:
Piping techniques
Icing a dummy cake and rope edging
Flooding pictures on a dummy
Basic sponge and fruit cake recipes
Preparing, layering and icing a sponge cake
Decorating a dozen cupcakes
Decorating a chocolate box shaped cake
Modelling seasonal items
Almond pasting a fruit cake
Decorating a seasonal fruit cake
You will be shown various techniques through demonstration and then put them in to practice with the guidance of the experienced professional tutor, who runs her own business.
At Preston College we take great pride in supporting all of our learners to achieve the qualifications and outcomes they need, alongside the technical skills, knowledge and experience that employers and universities are looking for. In short, it’s our mission to help make learners the most employable and to thrive in their chosen career.
Two hours of one to one tuition, covering your choice of topics. Learn at a pace that suits you. All equipment will be provided.
Join Edd Kimber, the first ever winner of the Great British Bake Off and patisserie specialist, in this exciting one-off class where he will teach you delicious recipes from his 'One Tin Bakes' cookbook. With just one tin, Edd's book demonstrates how to make up to 70 bakes that are utterly enviable
The course will be fully hands-on, so you'll have plenty of opportunity to practice your skills and ask questions along the way.
On the day, you will leave with the pudding mixture you have created ready for steaming in a pudding basin (which is yours to keep), as well as the full recipe and written instructions on how to finish off your pudding. If you find that you have any questions during the first or final steams, then ...
Join me to make this fabulous showstopper cake! In this class, we’ll make light and fluffy Swiss meringue buttercream, a rich, decadent salted caramel sauce and caramel shards to decorate your masterpiece.
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