If you are interested in taking your cake baking skills to the next level and learning how to make cakes that not only taste great, but also look great, then the cake decorating course is perfect for you.
DurationThis two-week long cake decorating course has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. In these cake decorating classes, our pâtisserie chefs lead a combination of practical sessions, demonstrations, and lectures to impart their knowledge, drawing from years of industry experience to provide you with cake-making skills and techniques that have been successfully implemented in the professional environment.
The creative element of the course coupled with key business acumen helps to develop an entrepreneurial attitude in participants.
Our London school houses dedicated bakery and pâtisserie kitchens featuring professional equipment such as induction hobs, market leading mixers and caesarstone work surfaces.
In this specialist pastry programme, you will learn decoration, design and production by focusing on:
You will also receive our dedicated Cake Decorating course manual containing:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Classes and workshops as well as all the equipment you will need to create stunning cakes.
The course will be fully hands-on, so you'll have plenty of opportunity to practice your skills and ask questions along the way.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
Everything used to make the cake is vegan.
Learn how to make delicious, reliable buttercream and ice gorgeous 6" small cakes with different basic tips.
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