This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator.
DurationThis is a seven week series class.
The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant. make petit fours and more!. A total of 4 cakes are made.
Family owned and operated for over 30 years. Originally created by Louis and Laura Blake, the Tigard Decorette Shop was opened in 1982 by Phil and Donna Blake. Phil and Donna retired in January, 2012 and Blake's Decorette Shop is now owned and operated by John and Michelle Blake.
We now have one of the largest inventories of cake-baking supplies and candy making accessories and ingredients of any store in the Northwest. You will find everything you need to go along with your cake, pastry and cupcake recipes.
Through our classes and special seminars, both professional and amateur bakers learn to create and design gorgeous wedding cakes, create luscious candies and truffles, create flowers and we even offer classes for kids!
All of our staff are very knowledgeable and experts at cake decorating and candy making - so you are sure to get the help you need and useful tips and suggestions for your creations.
Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
First we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb
Who doesn’t love cheesecake? This rich, creamy dessert is a favorite in both bakeries and restaurants but many people are intimidated to try it at home.
Decorated Flower Cookies cooking class for kids offered by Oui Chef.Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks.
In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.
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