Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
DurationHave you tried making a cake at home using buttercream, but it never quite works out? Can’t get those inside layers even? Sharp edges elude you and achieving a smooth finish is impossible?
It’s all in the little details and correct use of tools! Here’s your opportunity to learn the right processes as well as the tips and tricks to make a delicious, sharp edged, even and stunning buttercream cake.
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
All tools are supplied for class use, recipes and methods are given to take home and you will be provided with a box to transport your masterpiece home safely.
This is a hands on class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching.
French patisserie, including cakes, tarts and eclairs. Made to order custom cakes for your special occasion. Small group Pâtisserie classes.
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
Take your piping skills to the next level in this intermediate piping workshop! Our trainer Loan will blow your mind as you learn how to pipe the most beautiful blossoms!
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry
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