Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
Have you tried making a cake at home using buttercream, but it never quite works out? Can’t get those inside layers even? Sharp edges elude you and achieving a smooth finish is impossible?
It’s all in the little details and correct use of tools! Here’s your opportunity to learn the right processes as well as the tips and tricks to make a delicious, sharp edged, even and stunning buttercream cake.
Keva will guide and demonstrate how to fill, finish and decorate a cake using buttercream. You will assemble your sponge cake, filling it with vanilla buttercream, cover your cake with buttercream to achieve a sharp edge and finally decorate it.
All tools are supplied for class use, recipes and methods are given to take home and you will be provided with a box to transport your masterpiece home safely.
This is a hands on class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching.
French patisserie, including cakes, tarts and eclairs. Made to order custom cakes for your special occasion. Small group Pâtisserie classes.
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