I offer instruction in the skills of cake decorating and /or the art of making sugar flowers. There are beginner, intermediate and advanced courses, so whether you are wanting to learn a new skill or improve on your current knowledge (or just have some fun and meet new people)
DurationThe program is aimed at teaching specific skills and techniques for those who passionately and seriously want to learn the skill and art of cake decorating. Cake decorating is a skill that is learned over time and mastered over time.
The same way as it takes a number of years to learn the skill and art of hairdressing, lace making, glass blowing or baking, so it is with cake decorating.
I endeavor to re-skill, uplift and impart a trade in my teaching practices and methods. This outline provides an idea of the skills that are taught throughout the year's schedule. Other projects may be added or omitted, depending on the classes needs and requirements during the year. The schedule is in no particular order of execution.
Classes are available during evenings, mornings and Saturdays. Please note that there is a separate schedule for the sugar flower classes not posted to the website due to space constraints.
I also offer short courses and tailored packages for those wanting to focus their training within specific elements or areas.
I am an award-winning sugar and cake artist, so you can feel confident that your wedding cake will be both a pleasure to view and a pleasure to the taste buds. I can custom make your wedding cake for you according to your own taste and style.
Cupcakes from scratch, icing, sugar flowers to decorate on pre baked chocolate cake.
In this half day workshop, you’ll bake four of our favourite English classics. From the classic overnight white loaf to Bath buns and Devonshire splits to lardy cakes (trust us, they’re delicious), this course celebrates the very best of English baking.
Learn how to bake and decorate.
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes
This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
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