Cake Engineering

by Whitecaps International School Of Pastry

There is science in the art of baking cakes. After all, you build a cake as much as you sculpt it. Our exclusive, unique programs will help you see the beauty in the process.

₹140000

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Whitecaps International School Of Pastry Logo

img Duration

5 Weeks

Course Details

A comprehensive 240 hour program and spread across 6 weeks. This exclusive, unique program will help you understand the science in the art of baking cakes and appreciate the beauty in the process.

 

Details:

While baking a cake sounds simple at the outset, it is a feat by itself – the ingredients, the batter mixing technique, the flavours, the icing, everything must be just perfect to achieve the flawless finale. This program will teach you to make classic and modern French Cakes, Exquisite Wedding Cakes, Stunning Multi-tiered cakes as well as rare, one-of-a-kind Themed Cakes.

 

Introduction to Cake Engineering and Foundation Cake:

  • Introduction to Baking
  • Food Hygiene & Safety
  • Basic of Cake Baking, Layering, Sponge Types
  • Eggless Cake Baking
  • Foundation Cakes
  • Koramangala Branch

    Whitecaps Culinary Education Pvt Ltd, 29, 1st Main Rd, 1st Block, Koramangala, Bangalore

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