Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
DurationTake your cake-making and decorating skills to a new level in this practical hands-on class.
Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
I will then ice and decorate with a chocolate ganache buttercream and vanilla Swiss meringue buttercream.
We always use the best possible ingredients asnd will discuss these and the techniques as we go along.
Whether you are a complete novice at cake making or a dab hand we are on hand to guide and assist you whatever your level of experience.
Techniques and skills will include:
Making a classic sponge cake using two different techniques
Classic Buttercream
Swiss Meringue Buttercream
Layering and Masking a cake with buttercream
Simple Piping techniques
You will make your own 6″ chocolate layer cake and chocolate ganache buttercream which you will use to fill and decorate your cake.
Note this class will last approximately 3 – 3.5 hours
Wee Buns Cookery School is the ideal place to immerse yourself in a hands-on baking or cooking class. Based in the beautiful countryside in Northern Ireland we are passionate about using the best quality ingredients and cooking with the seasons.
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