Cake 'N Sip (Boozy Ice Cream Cake Decorating Class) is a 2.5-hour class you and a friend will build and decorate a 6-inch boozy ice cream cake.
DurationCake 'N Sip (Boozy Ice Cream Cake Decorating Class) is a 2.5-hour class. You and a friend will build and decorate a 6-inch boozy ice cream cake.
Guided by a professional decorator, you'll learn as a pair to form ice cream layers, assemble, ice, and decorate your cake, including learning piping and inscription technique and, you'll get unlimited tastes of our other boozy ice cream flavors, learn about company history, snap lots of IG-worthy pics and take home the cake you made in an insulated Tipsy Scoop™ tote bag with dry ice!
Following in the ice cream tradition, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors and now, in the family tradition, Tipsy Scoop™!
My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.
The family business continued with my great, great grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s.
My great grandfather, Federico, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain.
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.
In this class, you will learn how to torte, fill and ice a 4" mini vanilla cake. The mini cake will be finished in a design of your own creative choice to take home. All the tools and supplies will be provided in the class.
Birthday Cake Truffles cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals.
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