Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
DurationHave your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops. The exact number of cakepops will vary depending on what size you choose to make your cakeballs. Some people end up with 12+ cakepops! Choose from 3 cake flavors: Birthday (vanilla), Chocolate, or Gluten-free & Vegan Chocolate.
For just $25 more, we'll include enough cake, frosting, candy melts, and cakepop sticks for an additional participant! Pick up your Home Cakepop Kit at our bakery or one of five farmers’ markets in DC, Bethesda, and northern Virginia. We also offer local delivery and we ship nationwide, so your friends and family anywhere in the United States can participate!
Baked by Yael is DC's first cakepoppery, baking the best cakepops around plus other delicious treats like cookies and bagels from scratch. Nut-free & kosher!
Our delicious baked goods are nut-free and kosher. They are made from scratch with no preservatives. Our store is located at 3000-F Connecticut Ave NW in Washington, DC. Look for us just across the street from the entrance to the National Zoo!
If you like to eat those delicious cupcakes, just imagine how much you will enjoy it if you can make them for yourself as well as all your special events
Spring has sprung and we are baking up some of our favorites featuring the best of in-season ingredients like these delicious Carrot Cake Muffins. In this class, kids will learn how to grate, mix, fold, and measure like a pro!
Learn to decorate cupcakes with buttercream into an adorable edible arrangement. Bring your arrangement home for a fancy dessert centerpiece.
You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.
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