Cakes and Bakes (Ages 8+)

by Foodie Kids Claim Listing

In this series we will learn everything you need to know to be an expert pastry chef that can whip up the most delicious desserts. For cakes we will start with learning the basics of baking, stacking, and crumb coating and then move on to more advanced traditional and modern decorating techniques.

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img Duration

1 Hour 30 Minutes

Course Details

In this series we will learn everything you need to know to be an expert pastry chef that can whip up the most delicious desserts. For cakes we will start with learning the basics of baking, stacking, and crumb coating and then move on to more advanced traditional and modern decorating techniques.

We will also focus on baked goods- learning to make perfect tarts, crumbly scones, and airy focaccias among others.

On the last day students will design and execute their own finale cake to showcase everything that we have learned over the semester!

  • Austin Branch

    3818 Far W Blvd #107, Austin

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