This highly practical, 6-week part-time course is perfect for beginners and enthusiasts alike and will give you the skills and knowledge you need to produce delicious chocolate brownies, Victoria sandwiches, flapjacks, loaf cakes, a range of cookies and different tray bakes.
The Great British Bake Off has created a passion for all things cake related. If you love baking and want to learn how to produce a range of cakes, bakes and treats, then this is the course for you.
This highly practical, 6-week part-time course is perfect for beginners and enthusiasts alike and will give you the skills and knowledge you need to produce delicious chocolate brownies, Victoria sandwiches, flapjacks, loaf cakes, a range of cookies and different tray bakes.
Whether you're thinking about setting up in business making cakes, bakes and treats for special occasions, you work in a bakery, hotel or restaurant, or you're an avid enthusiast, this is the perfect course for you to develop your skills and knowledge
With our focus on careers and a work-ready Greater Manchester, we’re creating greater opportunities in the heart of our city and leading the way in education.
This course offers a small, intimate setting for learning foundational cake decorating techniques, equipping you with the confidence to begin adorning your own speciality cakes. You will have the opportunity to work in our industrial college kitchens and be taught by industry lead professionals
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
This course is for adult students and is intended for all those who are interested in cake decoration. The course will provide learners with an opportunity to learn the skills needed in finishing cakes.
Learn how to make delicious, reliable buttercream and ice gorgeous 6" small cakes with different basic tips.
Our baking classes have become increasingly popular over the years.
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