The cake you make in class. What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, and a box to take your cake home.
DurationWhat you will take home:
The cake you make in class. What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, and a box to take your cake home.
What you need to bring:
Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, an apron and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes of our studio.
The home of all things cake. A learning hub for creative cake makers to access insider secrets. We share all our knowledge via online classes, to help you achieve all your cake dreams.
We also offer private 1:1 classes or if you want to come as a group you can book a private class for 2-3 students in our London studio where you can learn a specific cake design or different skills (e.g. baking, buttercream techniques, fondant covering, sugar flowers etc.)
One to One class is an exclusive class which you can tailor make to your needs.
Whether you're thinking about setting up in business making cakes and cupcakes for special occasions, you work in a bakery, hotel or restaurant, or you're an avid enthusiast, this is the perfect course for you to develop your cake decorating skills and knowledge.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
Come and learn our three trade secrets to getting the right finish to your celebration cake, one of which is our secret fondant handling and rolling technique.
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