Cakes & Confectionery

Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling cakes & confectionery, fillings & flavourings, as well as relevant information for preparing the recipes.

A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.