Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling cakes & confectionery, fillings & flavourings, as well as relevant information for preparing the recipes.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling cakes & confectionery, fillings & flavourings, as well as relevant information for preparing the recipes.
A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
Learn how to bake a cake, make buttercream and do basic piping. This class is fun and the first step towards baking your own cakes. Recipe will be provided to you. Refreshments offered during our three hour class
Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.
Succulent Cupcakes course is offered By The Chocolate Den.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Learn how to create delicate and life like flowers from sugar flower paste. Each class provides step-by-step instruction to create your very own sugar flower. Notes are provided including flower paste recipes.
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