Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
DurationIt’s time to scrape back those layers and show a glimpse of the deliciousness that lies beneath the frosting of your cake!
Join us in the kitchen and master the art of how to layer and decorate semi-nude cakes with fresh flowers and decadent toppings.
In this class we’ll cover the techniques and essential elements that go into making these elegant cakes, including the perfect buttercream and flavours, cake structure and stability, and how to decorate and dress them with indulgent toppings to impress.
All ingredients including the cake, flowers, cake boxes and boards will all be supplied as part of the class. Plus, you’ll also get to take home your masterpiece to enjoy with family and friends.
This class is suitable for 12 years and over. If younger than 12 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Gain greater confidence with using buttercream as you decorate a cake and 6 cupcakes.
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
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