Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
Two Very Different But Equally Flavourful Pastas To Learn And Add To Your Meal Planning Repertoire
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Learn to craft an authentic Italian staple! Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700’s and consists of potato dumplings that go well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the expert guidance of Chef Jesse Barber, ...
Homemade agnolotti with ricotta and spinach, lemon butterÂ
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
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