Carbonara

by Northwest Culinary Academy of Vancouver Claim Listing

Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!

$89

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Course Details

Two Very Different But Equally Flavourful Pastas To Learn And Add To Your Meal Planning Repertoire

  • The well balanced acidity, brininess and saltiness of puttanesca, to the satisfying creaminess of carbonara, this class will reward your pasta cravings.
  • Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!

Techniques You’ll Learn & Dishes You’ll Make

  • Carbonara
  • Puttanesca
  • How to cook pasta properly
  • Different qualities of extruded commercial pasta
  • How to cook a carbonara without splitting the egg sauce
  • What makes a puttanesca an umami bomb
  • Vancouver Branch

    2725 Main Street, Vancouver

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