Cathsseta Certificate In Food Preparation And Cooking

by Chefs Training & Innovation Academy

This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparations as well as supervision.

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Chefs Training & Innovation Academy Logo

img Duration

12 Months

Course Details

This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparations as well as supervision.

This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.

 

Theory & Practical Modules:

  • Introduction to the hospitality industry
  • Personal preparation in the workplace
  • Calculations and communication
  • Kitchen operations, hygiene and quality control
  • Storage, utensils and equipment
  • Food preparation and cooking
  • Safety and security in the working environment
  • Self-development and training
  • Identify, source and apply for employment opportunities
  • Stellenbosch Branch

    The Vineyard, Building A, 2nd Floor, 1 Devon Valley Road, Stellenbosch, Cape Town
  • Riverside Park Branch

    Unit 3, Riverside Office Park, Riverside Park Ext 6, 1 Cascade Close, Riverside Park, Nelspruit
  • Morningside Branch

    The Box Office, 199 Peter Mokaba Road, Morningside, Durban
  • Eldoraigne Branch

    1003 Saxby Avenue, Eldoraigne, Centurion

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