Celebration Cakes

by BakeClub Claim Listing

his intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.

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Course Details

Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through how to bake a number of different cakes including sponges, buttercakes and rich chocolate layer cakes as well as gluten-free options. Along with different icings, frostings and buttercreams (including luscious Swiss meringue buttercream) you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.

 

During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! Recipes you will learn to bake include divine White Chocolate & Almond Cupcakes and a fun and frivolous Confetti Cake, perfect for a special birthday celebration for little (or big!) kids.

 

You will leave with not only new skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.

 

So, join us and immerse yourself in the wonderful world of celebration cakes!

 

You will learn:

  • What makes a great looking – and tasting – cake
  • How to bake a range of impressive cakes including sponges, layered buttercakes and special cupcakes
  • How to prepare your cake tins for a great cake base
  • A range of icings to cover your cakes including fail-safe buttercream, Swiss meringue buttercream, classic glacé and chocolate ganache
  • Contemporary decorating techniques including naked cakes and flower piping
  • Final touches and styling to complete your creation

 

Recipes you will learn to bake include:

  • Confetti Cake
  • Ombre Mocha Layer Cake
  • White Chocolate & Almond Cupcakes
  • Mini Lemon Thyme & Curd Sponges

 

What you will get:

  • 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
  • Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
  • Your chance to get the answers to any baking questions you’ve always wanted to ask
  • An invaluable recipe and information kit to take home
  • Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
  • A fun day full of learning and laughs surrounded by like-minded people
  • Take-home box with samples of all the goodies we bake in the class
  • Morning and afternoon tea, and endless cups of tea and coffee!
  • Membership to BakeClub's exclusive The Kitchen Table online group
  • Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
  • Sydney Branch

    Suite 216, 30/40 Harcourt Parade, Sydney

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