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  4. Bread Making

Certificate Course in Bread Arts & Boulangerie

by ASK Institute of Bakery and Confectionery Claim Listing

Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery

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img Duration

1 Year

Course Details

Contents:

  • Fundamentals of Baking
  • Basic Breads & International Breads
  • Basic knowledge on Baking
  • Different Types of Pastries- Short Crust ,Choux ,Flaky (Pies ,Tarts , Éclairs ,Puff)
  • Cupcakes, Donuts, Croissants
  • Gateaux and Pastries
  • Basic Cake Decoration and Art
  • Different styles of tier cakes
  • Different styles of wedding cakes
  • Different Types of Icing and Design - Butter, Royal, Fresh Cream
  • Basic Chocolate Making
  • Basic Sugar Craft
  • Exotic Desserts
  • Communication Skill
  • Hygiene and Sanitation
  • Bakery Kitchen Management
  • Industrial Training

ASK Institute of Bakery and Confectionery (ASK-IBC) was commenced with the intention of imparting quality bakery & confectionery skills.

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  • AECS Layout Branch

    114/12,Behind Dhakshin Honda Showroom, AECS Layout, Bangalore

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