Certificate Course In Food & Beverage Service

This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.

For this reason, students are taught about different skills required for this work like:

• Service methodology:- F&B service involves practical skills of service methodologies. Students are taught about proper serving abilities for a variety of dishes. 

• Outdoor catering:- Outdoor catering involves serving a large number of people. So, students are given knowledge and training for handling the needs and ensuring the comfort of customers in outdoor catering. 

• Customer care:- Customer Service and handling their requirements is not an easy task. Students are taught about customer management and customer care for ideal service. 

• Table etiquette and layout:- F&B service professionals must be learned in table etiquette and layout for service in a luxury hotel, restaurant, etc. Students are given theoretical and practical knowledge of table etiquette and layout. 

• Time management:- This job requires good time management because a single person manages multiple tables at the same time. Students are imparted to time management skills for this purpose.

• Knowledge of crockery:- Serving food requires knowledge of different crockery. Students are introduced to a won't variety of dining Crockery and their uses.