This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
For this reason, students are taught about different skills required for this work like:
Service methodology:- F&B service involves practical skills of service methodologies. Students are taught about proper serving abilities for a variety of dishes.
Outdoor catering:- Outdoor catering involves serving a large number of people. So, students are given knowledge and training for handling the needs and ensuring the comfort of customers in outdoor catering.
Customer care:- Customer Service and handling their requirements is not an easy task. Students are taught about customer management and customer care for ideal service.
Table etiquette and layout:- F&B service professionals must be learned in table etiquette and layout for service in a luxury hotel, restaurant, etc. Students are given theoretical and practical knowledge of table etiquette and layout.
Time management:- This job requires good time management because a single person manages multiple tables at the same time. Students are imparted to time management skills for this purpose.
Knowledge of crockery:- Serving food requires knowledge of different crockery. Students are introduced to a won't variety of dining Crockery and their uses.
NFCI (National Finishing & Cookery Institute) is a pioneer from 32 years in educating and training people in Cookery, Bakery, Hotel management Courses.
NFCI’s major objective is to give a steady and solid opportunity for those large number of enthusiastic students who crave to improvise their capabilities to meet present industrial challenges.
Additionally, the placement proportions of NFCI is 100 % as a result of our tie-ups with brands like, Taj, Radisson, Marriott International, Sarovar inns, Ramada, Royal Orchids, and so forth. Students with induced abilities can get Industrial training in similar Hotels.
Individuals can start their career as an entrepreneur after getting excellent education from NFCI.
At the Mumbai College of Hotel Management, our emphasis is on the core vocational and academic practical skills rather than the theoretical knowledge. Our faculties provide students with instruction in critical thinking, analysis, problem-solving, discussion, and practical issues.
IHM Hyderabad offers Craftsmanship Course in Food and Beverage Service. The Institute offers value based quality education with a goal to provide employment to our students , tourism and services management positions at a national as well as global level.
IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality , there by contributing to the vision and mission of our Honourable Prime Minister in skilling India.
ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Craftsmanship Course in Food and Beverage Service:Â The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge.
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