NFCI Hotel Management & Cookery Institute

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7 Courses Offered

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NFCI (National Finishing & Cookery Institute) is a pioneer from 32 years in educating and training people in Cookery, Bakery, Hotel management Courses.

NFCI’s major objective is to give a steady and solid opportunity for those large number of enthusiastic students who crave to improvise their capabilities to meet present industrial challenges.

Additionally, the placement proportions of NFCI is 100 % as a result of our tie-ups with brands like, Taj, Radisson, Marriott International, Sarovar inns, Ramada, Royal Orchids, and so forth. Students with induced abilities can get Industrial training in similar Hotels.

Individuals can start their career as an entrepreneur after getting excellent education from NFCI. 

  • Jalandhar Branch

    2nd Floor, Hub 545, Model Town, Near Geeta Mandir, Jalandhar
  • Amritsar Branch

    33 A, 2nd Floor, Rani kaBagh, Near Archies Gallery, Amritsar
  • Ludhiana Branch

    NH 95, 1st Floor, CN Tower, Near Passport Office, Ludhiana
  • Patiala Branch

    Dev Complex., Patiala

Courses offered by NFCI Hotel Management & Cookery Institute


Diploma In Housekeeping

Housekeeping is a crucial part of the hospitality industry, as it maintains cleanliness and hygiene standards. Housekeepers are always on duty 24/7 to ensure that guests feel comfortable when they walk into their hotel room after traveling for hours or even days at sea.

by NFCI Hotel Management & Cookery Institute

Certificate In Meet And Greet Officer

The food and beverage industry is changing its trends over time. The requirements and expectations of the consumers are also increasing. This has given rise to several new jobs and niches with professional education and training to comply with the new demands.

by NFCI Hotel Management & Cookery Institute

Certificate Course In Food & Beverage Service

This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.

by NFCI Hotel Management & Cookery Institute

Certificate Course in Indian & Tandoori Cuisine

Our certificate course in Indian and Tandoori cuisine is a specialized course in Indian cooking techniques and the preparation of authentic Indian food. It is a 3-month certificate course that provides a platform to learn and master Indian cuisine.

by NFCI Hotel Management & Cookery Institute

Certificate in Chinese and Continental Food

Different types of cuisines are prepared in different parts of the world. There are American, Indian, Chinese, Lebanese, Japanese, and several other cuisines. Chinese continental is one of the most popular cuisines in the world.

by NFCI Hotel Management & Cookery Institute

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