Certificate Course in Indian & Tandoori Cuisine

The demand for expertise and specialization has increased in the Culinary world. So, we have formulated a wide array of specialized courses to suit the industry needs.

Our certificate course in Indian and Tandoori cuisine is a specialized course in Indian cooking techniques and the preparation of authentic Indian food. It is a 3-month certificate course that provides a platform to learn and master Indian cuisine.

The course includes the ancient technique of tandoor cooking and the great variety of Indian curries. The course includes industrial training alongside regular lab demonstration sessions to familiarise students with working in real kitchens. 

Our qualified and experienced professionals in Indian Cuisine focus on aspiring chefs who want to establish themselves in Indian and Tandoori cuisine by guiding them to learn various styles of marinating and preparation. Tandoori cooking originated in ancient India. It is used to make certain types of vegetarian and non-vegetarian dishes. Charcoal adds a smoky flavor to cooked food which not only gives it a natural dye. It ensures negligible loss of nutrients while cooking vegetables and meat.

Indian Cuisine Course Details :

The true value of a certificate course in Indian cooking lies in various unique skills taught throughout the certificate program. The skills gained by culinary course give the way to success and prosperity in a career. Candidates get to learn:-

• Knives Skills: Students learn about using different kinds of knives and accurately perform different types of chopping and cutting activities for cooking.
• Marinades & Preparations:  We teach aspirants about the various types of Basic Marinades and Preparations used in the Tandoor like Tandoori Masala, Shashlik, Malai, Mustard, Peri-Peri, etc.
• Preparation of Dough:  Candidates get to know about the preparation of different kinds of dough that are a part of Indian cuisine like Atta-based, Maida-based dough.
• Use of Flavors: There are specialized classes on the use of a wide range of authentic Indian flavors and aromatic Indian species as ingredients.