This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operation
DurationThis qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operations to produce bakery products.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities
This qualification provides a pathway to work in various organisations where baked products are prepared and served, including bakeries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Adelaide, the capital of South Australia, is home to around 1.2 million people. A diverse range of landscapes surround the city, including green parklands, the Mount Lofty Ranges and coastal beaches.
Referred to as the wine and festival capital of Australia, Adelaide is a great place to experience the culture and convenience of a nice sized city without many of the frustrations of a larger city. Adelaide is surrounded by parklands, together with a range of historic buildings, wide streets, various street cafes and restaurants and shops of all descriptions. Adelaide has a diverse cultural mix that guarantees the food is sensational. Accommodation is competitively priced.
The aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
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