This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operation
DurationThis qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operations to produce bakery products.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities
This qualification provides a pathway to work in various organisations where baked products are prepared and served, including bakeries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Adelaide, the capital of South Australia, is home to around 1.2 million people. A diverse range of landscapes surround the city, including green parklands, the Mount Lofty Ranges and coastal beaches.
Referred to as the wine and festival capital of Australia, Adelaide is a great place to experience the culture and convenience of a nice sized city without many of the frustrations of a larger city. Adelaide is surrounded by parklands, together with a range of historic buildings, wide streets, various street cafes and restaurants and shops of all descriptions. Adelaide has a diverse cultural mix that guarantees the food is sensational. Accommodation is competitively priced.
This qualification is for people who want to work as a chef in a commercial kitchen.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in
Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.
The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
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