When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
DurationWhen you complete the Certificate III in Bread Baking you will be able to start work as a baker.
Gain these skills:
Specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
First aid
Food safety programs
Workplace health and safety
We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
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