When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
DurationWhen you complete the Certificate III in Bread Baking you will be able to start work as a baker.
Gain these skills:
Specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
First aid
Food safety programs
Workplace health and safety
We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.
Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
Let us dispel some myths around bread, pizza and focaccia and introduce you to what they really should taste like. Learn to make delicious breads, focaccia di fungi, traditional pizza and rolled pizza.
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