This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the
DurationThis course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the bakery are maintained, and order ingredients.
Wodonga TAFE offers more than just courses. We prepare you for work and for a successful career. Our teachers have close links with industry, and understand what employers want from their employees in terms of skills and current, up-to-date knowledge.
Real, hands-on industry work experiences and simulated training environments mean that you graduate with work-ready knowledge and skills.
Ever wondered how to make your own bread? Let us show you exactly how easy it is! This class will focus on all elements of bread making from mixing to kneading and from knocking back to proving and everything in between.
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
For the bread that you will make during this short class 4 hours, you will be using sourdough and you will learn how to make sourdough and look after it. After this course you will look at bread in a different way, and when you will have tasted it.
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