This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
Brisbane Business & Hospitality Training provides a wide range of courses to help individuals upgrade their skills with nationally recognised training qualifications. All of our trainers are carefully selected and have a wealth of industry experience.
Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.Â
Learn the fondant basics and create this fun on trend (inspired by Amy's Little Cakery) 2D cartoon cake with Mikayla! Learn to cover a triangle shaped cake with fondant, use a paste extruder and more!
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
Our Halloween class is dedicated to a magical world of witchcraft and wizardry.
Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste.  We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes.  Learn different piping technique...
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