When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Gain these skills:
Specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues
First aid
Food safety programs
Workplace health and safety
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
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