When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
DurationWhen you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Gain these skills:
Specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues
First aid
Food safety programs
Workplace health and safety
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
These school holidays Modern Pantry and Caroline’s Yummy Cakes we will be bringing you this fun-filled cupcake workshop! The kids will learn to make some magical underwater cupcakes.
Our most popular classes are our group classes which we run on a regular basis. We offer classes that teach you the foundation skills to create a decorated cake, novelty themed cakes and elegant cupcakes.
Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
In this Magical Unicorn Cake Class students will be able to take home a loveley centrepiece for your next celebration.
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
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