When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
DurationWhen you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Gain these skills:
Specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues
First aid
Food safety programs
Workplace health and safety
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.
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