When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
DurationWhen you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Gain these skills:
Specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues
First aid
Food safety programs
Workplace health and safety
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
We are one of Western Australia’s most diverse training providers with major campuses in Bentley, Carlisle, Fremantle, Murdoch, Rockingham, Thornlie and Mandurah.
We offer more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas...
"We provide students with skills to enable employment and career development"
We do this by:
In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.Â
Our Halloween class is dedicated to a magical world of witchcraft and wizardry.
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