Certificate III in Cake and Pastry

by South Metropolitan TAFE Claim Listing

When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.

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Course Details

When you complete the Certificate III in Cake and Pastry you will be  able to work as a baker, pastry cook or chef.

 

Gain these skills:

  • Specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues

  • First aid

  • Food safety programs

  • Workplace health and safety

 

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

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  • Perth CBD Branch

    level 2/140 William St, Perth CBD, Perth
  • Thornlie Branch

    Burslem Drive, WA 6108, Thornlie, Perth

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