This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
DurationThis qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
(ACTE) is a privately owned & run educational & training organisation. Its motto is to provide quality education and help build a useful society through Vocational Education & Training (VET).
ACTE provides post-secondary education and educational support services to students interested in and capable of benefiting from programs of vocational education.
The College prepares students for a successful life beyond College by promoting the principles of general education as set• forth in the College’s General Education Statement. Students will leave ACTE with varied learning experiences and an understanding of the diversity of life.
The College makes students aware of their ethical responsibilities to the community, the environment, and their fellow human beings. The College provides educational opportunities, resources, and programs tailored to changing social, economic, and technological needs.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
SIT30816 Certificate III in Commercial Cookery is for individuals who are seeking entry-level jobs in a commercial kitchen environment at any establishment within the hospitality industry.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
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