Certificate III In Commercial Cookery

by Adelaide College of Technical Education Claim Listing

This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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Adelaide College of Technical Education Logo

img Duration

53 Weeks

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

  • Adelaide SA Branch

    Suite 2, Level 4/97 Pirie St, Adelaide SA, Adelaide
  • Norwest Branch

    Suite 414, 2-8 Brookhollow Avenue, Baulkham Hills, Norwest, Sydney

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