This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
DurationThis qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
(ACTE) is a privately owned & run educational & training organisation. Its motto is to provide quality education and help build a useful society through Vocational Education & Training (VET).
ACTE provides post-secondary education and educational support services to students interested in and capable of benefiting from programs of vocational education.
The College prepares students for a successful life beyond College by promoting the principles of general education as set• forth in the College’s General Education Statement. Students will leave ACTE with varied learning experiences and an understanding of the diversity of life.
The College makes students aware of their ethical responsibilities to the community, the environment, and their fellow human beings. The College provides educational opportunities, resources, and programs tailored to changing social, economic, and technological needs.
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about th...
Hospitality Management Courses are offered by Education Training and Employment Australia.
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
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