This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie
DurationThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.
We offer rigorous student support tapping both academic (i.e., English help, LLN help, extra trainer support) and non-academic areas (e.g., student welfare, complaints and appeals) through all phases of student journey.
Moreover, our courses are structured by integrating industry’s feedback on current workplace-standards. Industry engagement ensures that our graduates receive industry current and valid education. Moreover, our courses are recognised under the Australian Qualifications Framework (AQF) allowing pathways which provide access to qualifications and assist students to move smoothly and readily between different education and training sectors.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
SIT30816 Certificate III in Commercial Cookery is for individuals who are seeking entry-level jobs in a commercial kitchen environment at any establishment within the hospitality industry.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
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