This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie
DurationThis qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.
We offer rigorous student support tapping both academic (i.e., English help, LLN help, extra trainer support) and non-academic areas (e.g., student welfare, complaints and appeals) through all phases of student journey.
Moreover, our courses are structured by integrating industry’s feedback on current workplace-standards. Industry engagement ensures that our graduates receive industry current and valid education. Moreover, our courses are recognised under the Australian Qualifications Framework (AQF) allowing pathways which provide access to qualifications and assist students to move smoothly and readily between different education and training sectors.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
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