Certificate III in Commercial Cookery

by Gamma Education & Training Claim Listing

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie

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Gamma Education & Training Logo

img Duration

52 Weeks

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

  • Fortitude Valley Branch

    Ground Floor, 252 St Pauls Terrace, Fortitude Valley, Brisbane

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