Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry.
DurationCertificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry.
Topics covered include workplace health and safety, safe food handling, processing financial transactions, cleaning kitchen premises and equipment, preparing and presenting sandwiches, and preparing and serving non-alcoholic beverages.
Throughout this course, alffie's friendly team will assist students to develop skills and knowledge that will enable them to work confidently and effectively in an entry-level hospitality role.
Alffie is a registered training organisation (RTO Code 41206) delivering industry leading online education.
We are passionate about education and the empowerment it brings to our students. Our dedicated team of student coaches, qualified assessors and work placement coordinators work to support students while studying with alffie.
By studying Certificate IV in Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian market place through in-depth practical skills and work experience.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Become a smooth operator with well-developed skills and sound industry operational knowledge which can be applied in a range of hospitality venues such as fast food, cafes, restaurants and hotels.
This program is designed for those who wish to acquire the necessary skills to become a successful manager in the Australian hospitality industry. Envirotech’s Hospitality program provides students with the technical hospitality business skills to operate at a senior level.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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