Certificate III in Hospitality

Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry.

Topics covered include workplace health and safety, safe food handling, processing financial transactions, cleaning kitchen premises and equipment, preparing and presenting sandwiches, and preparing and serving non-alcoholic beverages.

Throughout this course, alffie's friendly team will assist students to develop skills and knowledge that will enable them to work confidently and effectively in an entry-level hospitality role.