This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
DurationThis qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
Students must undergo a Language, Literacy & Numeracy evaluation prior to commencement of studies. Qualifications that may be considered after successful completion include: SIT40416 Certificate IV in Hospitality .
Career opportunities
Espresso coffee machine operator
Food and beverage attendant
Front desk receptionist
Front office assistant
Function attendant
Function host
Gaming attendant
Guest service agent
Housekeeper
Restaurant host
Senior bar attendant
Waiter
Dynamic Learning Service will strive to be a leader in professional and innovative training and education for both employment outcomes for Jobseekers and business improvement for Employers and Employees.
We will achieve these goals by providing solutions to our customers that enhance productivity and increase opportunities for growth.
Our vision is to encourage and inspire, imparting knowledge on the pathway to success.
The Dynamic Learning Service Team will have a “make it happen” attitude and meet our objectives through our core values: Passion, Initiative, Team-work, and Driving Excellence.
The Qualify delivered Certificate III in Hospitality not only offers you flexible study options, it also provides you with practical industry knowledge.
The SIT50416 Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry.
Revenue management is both an art and science to ensure organisations offer the right products and services to the right customers at the best possible price. Effective revenue management balances the right levels of demand for that product or service with maximising yield, or return, to the organi...
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