Certificate III in Hospitality

Is this course right for you?

Start towards your career in Cafes & Restaurants.

The Hospitality Industry is projected to grow to 20% of the Australian workforce within the next 10 years.

Become a smooth operator with well-developed skills and sound industry operational knowledge which can be applied in a range of hospitality venues such as fast food, cafes, restaurants and hotels.

You can gain the career confidence to work with limited supervision and provide operational advice and support to team members.

This course is facilitated by industry experts and will give you the necessary hospitality skills to succeed in this growing sector.

Course Requirements

There are no entry requirements for this qualification.

Before enrolling, your proficiency in language, literacy and numeracy will be assessed to determine what level of support you may need to assist you through your study program.

Students require access to a computer with an internet connection.

Please note: Non work-based students will be required to complete 36 shifts to complete the unit SITHIND004 Work effectively in hospitality service.

Recognition of Prior Learning (RPL)

Both formal and informal skills, knowledge and experience may be recognised as prior learning and could help you avoid training in areas you are already competent.

The RPL pathway is available to any learner who can provide evidence of competency for the units offered within the qualification.