Certificate III in Hospitality course is offered by Queensland International Institute.
Certificate III in Hospitality course is offered by Queensland International Institute.
Queensland International Institute (Qii) RTO No: 31353 CRICOS Provider Code: 02763G and Queensland International Institute of Technology (QiiT) RTO No: 41174 CRICOS Provider Code: 03486D are two separate Registered Training Organisations (RTOs).
Qii and QiiT are two separate Registered Training Organisation’s (RTO) working under a third-party agreement who operate from one location. The RTO’s are maintained by the same management team and are individually responsible for maintaining their own scope of course delivery. Details of responsibility include:
We are situated in the CBD of Brisbane City, Queensland, Australia; and are also registered with the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) which allows us to invite International students to study with us holding Australian student visas.
As our slogan says ‘Education for Everyone’, we aim to provide Quality Nationally Recognised Training for Everyone.
This course involves using discretion and judgement to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This course provides a pathway to work in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
This short course has been designed to meet the current hospitality industry skills shortage in the area of frontline entry level job roles within hospitality, tourism and hotels.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of op...
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
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