Certificate III in Hospitality course is offered by Queensland International Institute.
Certificate III in Hospitality course is offered by Queensland International Institute.
Queensland International Institute (Qii) RTO No: 31353 CRICOS Provider Code: 02763G and Queensland International Institute of Technology (QiiT) RTO No: 41174 CRICOS Provider Code: 03486D are two separate Registered Training Organisations (RTOs).
Qii and QiiT are two separate Registered Training Organisation’s (RTO) working under a third-party agreement who operate from one location. The RTO’s are maintained by the same management team and are individually responsible for maintaining their own scope of course delivery. Details of responsibility include:
We are situated in the CBD of Brisbane City, Queensland, Australia; and are also registered with the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) which allows us to invite International students to study with us holding Australian student visas.
As our slogan says ‘Education for Everyone’, we aim to provide Quality Nationally Recognised Training for Everyone.
Develop knowledge and understanding  of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector.
The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
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