Certificate III in Hospitality course is offered by Queensland International Institute.
Certificate III in Hospitality course is offered by Queensland International Institute.
Queensland International Institute (Qii) RTO No: 31353 CRICOS Provider Code: 02763G and Queensland International Institute of Technology (QiiT) RTO No: 41174 CRICOS Provider Code: 03486D are two separate Registered Training Organisations (RTOs).
Qii and QiiT are two separate Registered Training Organisation’s (RTO) working under a third-party agreement who operate from one location. The RTO’s are maintained by the same management team and are individually responsible for maintaining their own scope of course delivery. Details of responsibility include:
We are situated in the CBD of Brisbane City, Queensland, Australia; and are also registered with the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) which allows us to invite International students to study with us holding Australian student visas.
As our slogan says ‘Education for Everyone’, we aim to provide Quality Nationally Recognised Training for Everyone.
This course will expose you to industry standard technology and you’ll develop international and cultural perspectives. You’ll graduate with the essential skills to succeed in middle and senior levels in hospitality and tourism management.
This qualification provides a pathway to work in the hospitality and events industries as a business or operations manager, and to provide a background for key required skills for making operational decisions including managing staff, planning, marketing and finances within a hospitality setting.
This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations.
The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
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