The Professional Cookery Diploma targets the individual who possesses a creatve fair, enjoys challenges and wants to work in the kitchen environment.
DurationThe Professional Cookery Diploma targets the individual who possesses a creatve fair, enjoys challenges and wants to work in the kitchen environment.
Students studying the course will be taken through a wide range of creatve skills devel- opment. The students are taught from basics to how to prepare a range of cuisines, to hygiene, menu planning, food costng, budget planning and a range of other management skills.
On successful completon of this course, the student will receive:
THETA Professional Cookery Natonal Diploma
AH&LA Internatonal Certfcates:
Food Producton Principles
Planning & Control for F & B Operatons
The Academic College was established to address the dire training need within the Hospitality Industry.
During the first year programme which is the 8065-03 Food Preparation and Cooking (Patisserie), we teach the most basic skills which amongst others include Cooking Methods, Stocks and Sauces, nutrition and more.
This training program duration is 36 months and includes the following formal qualifications.
The course is designed according to our 3 year City & Guilds courses, with advanced subjects and extended external practical’s included to ensure that we produce well rounded, passionate and creative chefs with strong management skills.
These courses are a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
This programme is perfect for anyone who knows the title ‘Chef’ belongs in front of their name. This programme is your ticket to conquering the hospitality industry.
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