Certificate IV in Commercial Cookery

by West Australian Institute of Further Studies Claim Listing

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

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img Duration

78 weeks

Course Details

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.

At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.

  • Perth Branch

    Level 1/811 Hay St, Perth

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