This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. The qualification is suitab
DurationThis qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. The qualification is suitable for an Australian apprenticeship pathway.
Individuals with this qualification are able to perform roles such as supervising the operation of a bar or restaurant, supervising activities of a front desk or reception, supervising concierge services, providing butler services and supervising gaming operations. Possible job titles include food and beverage supervisor, front office supervisor, concierge, butler and gaming supervisor.
Brisbane Business & Hospitality Training provides a wide range of courses to help individuals upgrade their skills with nationally recognised training qualifications. All of our trainers are carefully selected and have a wealth of industry experience.
The ICHM Bachelor of Business (Hospitality Management) prepares you for an international career in a wide variety of hospitality businesses. You will progress from an operational base through to a management perspective.
Bachelor of Tourism and Event ManagementThis program combines tourism, event management, social science, business and marketing subjects to prepare graduates for professional roles in tourism, events, and the visitor economy.
Introduces students to the principles and practices of Revenue Management in the Hospitality industry. Students focus on: fixed capacity, a segmentable market, perishable inventory, and varying but predictable demand, to analyse information and develop responses.
Revenue management is both an art and science to ensure organisations offer the right products and services to the right customers at the best possible price. Effective revenue management balances the right levels of demand for that product or service with maximising yield, or return, to the organi...
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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