Certificate IV In Patisserie

by TAFE International Western Australia Claim Listing

Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.

$8020

Contact the Institutes

Fill this form

Advertisement

TAFE International Western Australia Logo

img Duration

Per Semester

Course Details

Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, tarts, pastries, chocolate and sugar pieces.

Learn about financial management, staffing and teams, cleaning, food safety programs, hygiene, managing workplace conflict, and workplace health and safety.

When you finish your studies, you will have developed some amazing creativity and flare and have an excellent eye for detail to create centre pieces with sugar, pastillage and chocolate using the latest baking equipment and machinery.

You will graduate with the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel

  • East Perth Branch

    East Perth TAFE Campus, building b level 2/140 Royal St, East Perth, Perth

Check out more Bachelor of Culinary Arts courses in Australia

Melbourne City Institute of Education Logo

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

by Melbourne City Institute of Education [Claim Listing ]
Aventia Institute Logo

Certificate III in Commercial Cookery

This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items

by Aventia Institute [Claim Listing ]
AHTS Training and Education Logo

Certificate III in Commercial Cookery

Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.

by AHTS Training and Education [Claim Listing ]
Australis Institute of Technology and Education Logo

Certificate III In Commercial Cookery

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills

by Australis Institute of Technology and Education [Claim Listing ]
Barrington College Logo

Certificate IV In Commercial Cookery

The SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.

by Barrington College [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy