Participants receive: Barista Manual, Hands on Training, All Supplies & Barista Certificate.
DurationLevel 1 includes:
About Dyan Spink
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
Te Aro Baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.
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