Participants receive: Barista Manual, Hands on Training, All Supplies & Barista Certificate.
DurationLevel 1 includes:
About Dyan Spink
Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Come discover the world of coffee with the master roaster of BAM Café! During a personalized lesson, he will reveal the secrets of this energy drink, one of the most consumed in the world. Then introduce yourself to the art of latte and the different infusion methods, then learn how to make a perf...
Learning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors.
This course is an introductory level coffee course that is intended for people with no prior experience.
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