Certificate Introduction to Sugar Craft & Fondant Cake Decoration Course

Bakeology Studio is a center of excellence and a culinary school in patisserie, baking, and sugarcraft decoration.  We are a patisserie studio designed to facilitate and offer world-class baking classes that many baking schools do not do. 

We want to keep baked products authentic and of high quality.  We clearly understand that this practice introduced to our participants and affiliates will change the way they bake and attend to clients' needs. We are driven by passion, excellence, and our love for patisserie. 

Bakeology Studio is based in Melrose, Johannesburg, Gauteng,  In only a week, a life change can happen, our weekly globally-inspired programs are thoughtfully designed to give you a world-class baker's experience to take this skill and turn into a small business.  We instill the skills, knowledge and techniques so yo uare albe to ake it forwards and upwards. 

Our patisserie programs have been carefully designed to provide you with the necessary knowledge, skills, and equipment required during the preparation, baking and designing process of cakes, cookies and baked items as well as a variety of pastries and dough products.  There are many courses provided so you gain the full learning objective of certain aspects profienctly. 

Unlike other organisations, we will not ask you to bring ingredients, equipment or baked cakes or fondant to work on and decorate.  

We pride ourselves in maintaining a high level of cleanliness, safety and professional etiquette in the entire baking and patisserie preparation process and believe everyone who experiences this at the Studio will also put this in practice for their clients.  

We practice and share the key insights in safety and hygiene standards and requirements needed when working with cakes and baking products. 

​Our studio's ambiance gives every individual the ideal baking experience to fully explore and indulge in creations.