Certified FSSC 22000 Lead Auditor is offered by IGMPI. This FSSC 22000 Lead auditor training programme is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, sector-specific prerequisite programs (PRPs).
Certified FSSC 22000 Lead Auditor is offered by IGMPI. This FSSC 22000 Lead auditor training programme is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, sector-specific prerequisite programs (PRPs).
This 5- day FSSC 22000 lead auditor training course is an accredited training program conducted by our experienced auditors and tutors, who have relevant experience in auditing and have provided trainings to numerous organisations from diverse industries.
They will share their experiences and knowledge on the standard's requirements to facilitate you while conducting audits. After completing the FSSC 22000 lead auditor training course, you will receive a globally recognised FSSC 22000 Lead Auditor certificate.
This course satisfies the training requirements for becoming an approved FSSC 22000 Lead auditor.
Institute of Good Manufacturing Practices India, registered under SR Act XXI of 1860, Government of India, recognised by Ministry of Commerce & Industry, accredited Vocational Institution of Ministry of Education, Government of India and approved by Food Safety and Standards Authority of India (FSSAI) presents unique, friendly and interactive platform to get rid of all your GMP compliance related issues. GMP- an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing - in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.
Our group of learned professionals from above mentioned sectors of the Pharma, Healthcare, Food & Nutraceutical industries have put together their knowledge; know about and practical experiences in form of this GMP guide.
IGMPI is moving hand in hand with technology advances and has gained recognition as a stronger and better education and training platform provider for professionals and students in the areas of GMP, Quality Assurance and Control, Pharma, Food & Nutrition and Healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management.
The importance of quality healthcare and foods is known to our board of governors and thus numerous efforts are being made to offer friendly but effective and easy regular and online sources of GMP training,
Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice in form of formal classroom studies, online/interactive programmes, online seminars, as well as onsite training programmes along with knowledge of worldwide affairs of the industry;
in short a round-the-clock help for any information in these areas needed by anybody from around the country and abroad. Based on high standard of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC etc areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Ministry of Commerce & Industry,
Government of India. IGMPI is duly licensed and certified by Bureau of Indian Standards (BIS) under Bureau of Indian Standards (Conformity Assessment) Regulations 2018.
The IGMPI's team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and Food manufacturing easily accessible, through this platform.
Another haccp course that cresco safe offers is the highfield level 4 international award in managing food safety for catering course, which is best suited for potential managers employed in catering or retail businesses.Â
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
Bss post diploma in hazard analysis critical control point course is offered by northern institute of fire and industrial safety (nifais). The northern institute of fire and industrial safety (nifais) stands as a pioneering institution dedicated to imparting comprehensive education and training in ...
his qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
Claims of conformity to ISO 22000:2018, however, are not acceptable unless all its requirements are incorporated into an organization's food safety management system and fulfilled without exclusion.
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