As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
DurationThe perfect way to start the week. Enjoy a classic antipasto as La BOTTEGA resident Chef Isabelle Larocque takes you through the steps of preparing GNOCCHI from scratch. Potato gnocchi are tender, fluffy, and easier to make than you may think!
Four basic pantry ingredients and a light touch are all it takes to make this iconic Italian dish. The pasta will then be tossed in a seasonal sauce. Larissa Beznaczuk-Smyrnew will be pairing three Italian wines that pair perfectly with the beginning of fall. Only 16 seats.
On the menu:
The Nicastro Family in Ottawa
Students will learn the art of pasta making.
Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.
Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
Unique twists on Italian classics and lots fun with hand-made orecchiette!
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