As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
The perfect way to start the week. Enjoy a classic antipasto as La BOTTEGA resident Chef Isabelle Larocque takes you through the steps of preparing GNOCCHI from scratch. Potato gnocchi are tender, fluffy, and easier to make than you may think!
Four basic pantry ingredients and a light touch are all it takes to make this iconic Italian dish. The pasta will then be tossed in a seasonal sauce. Larissa Beznaczuk-Smyrnew will be pairing three Italian wines that pair perfectly with the beginning of fall. Only 16 seats.
On the menu:
The Nicastro Family in Ottawa
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
Learn to make 3 different types of fresh pasta; orecchiette, tagl iatel le and raviol i. Watch a sauce demo and take your pasta and sauce home with you to cook and enjoy!
This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
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