As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
DurationThe perfect way to start the week. Enjoy a classic antipasto as La BOTTEGA resident Chef Isabelle Larocque takes you through the steps of preparing GNOCCHI from scratch. Potato gnocchi are tender, fluffy, and easier to make than you may think!
Four basic pantry ingredients and a light touch are all it takes to make this iconic Italian dish. The pasta will then be tossed in a seasonal sauce. Larissa Beznaczuk-Smyrnew will be pairing three Italian wines that pair perfectly with the beginning of fall. Only 16 seats.
On the menu:
The Nicastro Family in Ottawa
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
We will top off our pasta with a few quick sauces to add to your repertoire. Come ready to roll up your sleeves for this interactive experience.
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
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