As you begin sampling, you'll have the chance to learn about different flavour profiles, the history behind your favorite charcuterie, and how to create the perfect pairing with wine.
The perfect way to start the week. Enjoy a classic antipasto as La BOTTEGA resident Chef Isabelle Larocque takes you through the steps of preparing GNOCCHI from scratch. Potato gnocchi are tender, fluffy, and easier to make than you may think!
Four basic pantry ingredients and a light touch are all it takes to make this iconic Italian dish. The pasta will then be tossed in a seasonal sauce. Larissa Beznaczuk-Smyrnew will be pairing three Italian wines that pair perfectly with the beginning of fall. Only 16 seats.
On the menu:
The Nicastro Family in Ottawa
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
On the menu: Three Course Dinner: Antipasto, Fresh Gnocchi in a seasonal sauce, and something sweet to finish Three glasses of wine (4oz.) each Pasta demonstration
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy