Come and join us to make two beginners cheese’s; one ricotta style and one halloumi style. Recipe ideas for each of these will also be provided.
If you like this course, watch out for our full day’s cheese course!
All participants will go home with all of their creations to share, recipes from the day, and an exclusive SYMES oak chopping board (as well as some fantastic memories of their morning!)
Come along and get cheesy with us!
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
This Advanced Artisan Cheese course is delivered across four days, including two days of soft and hard cheese. and two days of reviewing the most common defects observed in the artisan cheese industry. Investigating identification, causes and solutions for each.
The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions. We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.
Calling all cheese lovers – this one’s going to be GOUDA! In this full day workshop you’ll delve into the world of cheesemaking under the expert guidance of cheesemonger Oli from wonderful team at The Bristol Cheesemonger.
On this one day cheese-making course not only will you learn how to make your own artisan cheese but you will also be tutored on all aspects of this fascinating food by one of the countries leading experts.
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