Cheese Making Course

Calling all cheese lovers – this one’s going to be Gouda! In this full day workshop  you’ll delve into the world of cheesemaking under the expert guidance of cheesemonger Oli from wonderful team at The Bristol Cheesemonger. You’ll get the chance to learn how to make three different cheeses and share a light-lunch together with a top-notch cheeseboard. 

The Bristol Cheesemonger is a specialist cheese shop located in the Cargo development in Wapping Wharf who focus on local, seasonal British cheeses – working closely with artisan, South West and Bristol producers. This is a unique opportunity to get hands on with a professional and learn some of the age-old skills of cheese making.

You’ll also come away with life-long skills and (most importantly) samples! The team have  specifically chosen cheeses, methods and equipment that would be suitable for you to replicate and practice at home. 

Oli and the best of the team at The Bristol Cheesemonger, often visit farms and dairies across Somerset to source the best cheeses to showcase in their shop. But it’s not just the cheesy haul they’re after, they also nurture close relationships with the farmer and makers to better understand all the influences that come into play in the fascinating cheesemaking processes.