The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions. We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.
DurationJoin Helen and learn how to make your own delicious vegan cheese at home.
You will learn the techniques to make cheeses and ferments such as:
Rejuvelac, a wild ferment culture
Culturing cashews and producing a base cheese that we will flavour
Making a vegan cheese from yoghurt
Forming and maturing cheeses
Producing a selection of cheeses including a mozzarella style cheese, chevre style and cheddar
The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions.
We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.
You will receive a booklet with all the recipes so that you can get started and make vegan cheeses at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
On this one day cheese-making course not only will you learn how to make your own artisan cheese but you will also be tutored on all aspects of this fascinating food by one of the countries leading experts.
Come and join us to make two beginners cheese’s; one ricotta style and one halloumi style. Recipe ideas for each of these will also be provided.
This Advanced Artisan Cheese course is delivered across four days, including two days of soft and hard cheese. and two days of reviewing the most common defects observed in the artisan cheese industry. Investigating identification, causes and solutions for each.
Calling all cheese lovers – this one’s going to be GOUDA! In this full day workshop you’ll delve into the world of cheesemaking under the expert guidance of cheesemonger Oli from wonderful team at The Bristol Cheesemonger.
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