On this one day cheese-making course not only will you learn how to make your own artisan cheese but you will also be tutored on all aspects of this fascinating food by one of the countries leading experts.
DurationCheese is the ultimate artisan food, wholesome, tasty, and totally irresistible. Learn how to make your own cheese from scratch under the expert tuition of Phil Heler. This course was recently named in the FT's top 5 best cheese-making courses. Phil who learned his skills at Reaceheath College along with working in New Zealand as a cheesemaker will tutor you in the techniques and theory to allow you to make your own soft cheeses.
You will start your day by learning how to make a camembert-style cheese. You will also learn about rennet, temperatures, and techniques.
Lunch will include a tutored cheese tasting with a board of UK cheeses when you will be shown how an expert like Phil samples and grades cheese.
In the afternoon you will learn how to make lemon cheese and mozzarella.
At the end of the day, you will have three glorious cheeses to take home and impress your loved ones with along with a real insight into the technicalities of the cheese-making process.
This course is aimed at cheese lovers and the curious and is guaranteed to leave you grinning like a Cheshire cat!
Hartingtons is all about love of fabulous cookery courses and baking courses.
A love of great food and drink courses and a love of the beautiful landscape of the peak district.
Hartingtons was set up at the end of 2010 by julie and chris to educate, bemuse, inform and amuse people with an interest in food. It’s production, consumption and the general enjoyment it provides when shared with friends.
The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions. We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.
Calling all cheese lovers – this one’s going to be GOUDA! In this full day workshop you’ll delve into the world of cheesemaking under the expert guidance of cheesemonger Oli from wonderful team at The Bristol Cheesemonger.
Come and join us to make two beginners cheese’s; one ricotta style and one halloumi style. Recipe ideas for each of these will also be provided.
This Advanced Artisan Cheese course is delivered across four days, including two days of soft and hard cheese. and two days of reviewing the most common defects observed in the artisan cheese industry. Investigating identification, causes and solutions for each.
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