Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
Is your child beginning to show an interest in food and cooking? Or do you have an older child who’s ready to explore or hone their skills in the kitchen? Then now is the time to engage them with one of our cooking classes or summer camps.
Whether your youngster wants to bake cakes, roll pasta, make sushi, or participate in cooking challenges, we have just the class. Let us teach your child how to navigate independently around the kitchen.
This is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.
Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand.
First we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb
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