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  3. Indian Cooking

Chef Michelle Duval Simply Divine Catering

by Retreatify Claim Listing

Cuisine Styles Offered Farm to Table, Mediterranean, Latin American, Asian, Indian, Fusion

Price : Enquire Now

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Course Details

General Information

  • Available Catering Services

    Buffet, Food Stations, Family-style, Cocktail-style, Hors d'oeuvres, Server(s), Meal Delivery, On-site cooking, On-site meal assembly, Set-up, Clean up

  • Cuisine Styles Offered

    Farm to Table, Mediterranean, Latin American, Asian, Indian, Fusion

  • Food Experiences

    Cooking classes, Interactive learning, Themed meals/experiences

  • Dietary/Allergy Considerations

 


Our Story

  • Retreatify was born out of a dissatisfaction with current options for corporate retreats & events: long planning times, inconsistent quality, and high costs. They simply weren’t created for the modern workforce.
  • We set out to make retreats more accessible, simple to plan, and an experience guests would truly enjoy.

Our Mission

  • We help connect anyone planning a corporate function with the highest-quality local venues, vendors and experience providers

​​​​​​​Our Values

  • We value quality, convenience, and authenticity in everything we do, and hope you’ll see that at every step of your Retreatify journey.

​​​​​​​

View Detailed Profile

  • Toronto Branch

    Severn Bridge, Ontario, Toronto
  • Teacher's Name
  • Michelle
  • Teacher's Experience
  • Ever since I was old enough to ‘stir the pot’ I have had a passion for cooking. This passion led me to a Hospitality education at the University of Guelph and a career with two of Canada’s Top Restaurants. My most influential experience came from working at Toronto's Auberge du Pommier, one of the many restaurants operating under the renowned Oliver-Bonacini name. It was here that I learned the art of fusion cooking; combining international ingredients to create intriguing and unique dishes. Following this, my experience at Niagara's On The Twenty Restaurant, taught me the value of using local ingredients to create outstanding dishes. Through my career, I have developed an extensive knowledge of proper wine and beverage service. Within the past 3 years, I have used my food experience to secure Personal Chef contracts with various families in the Niagara Region. The dinners that I create concentrate on using fresh, natural, unprocessed ingredients that satisfy a healthy lifestyle. I am comfortable creating delicious meals working under the guidelines of dietary restrictions. Also, I currently teach a serving program which focuses on professional, fine dining service and etiquette. This program provides me access to a pool of qualified and experienced severs to assist in your catered event. I look forward to creating a special event for you with attention to quality and deta
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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